Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. He initiated ..Share
Prepare and serve drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along t..Share
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Practice sanitati..Share
Attend all company and restaurant required trainings and meetings. Must be able to calculate the accurate bill amount and use proper credit card and m..Share
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management. He initiated a new boutique hotel ..Share
AreYOUan enthusiastic and energetic professional who loves people?We are looking for a full-time team player who loves to make people happy! Our hotel..Share
He initiated a new boutique hotel standard and environment where people could connect, from the heart. Our San Francisco-born entrepreneurial spirit a..Share
Job Snapshot Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill..Share
Check orders for presentation and completeness, cover and place in the cart for delivery, with water and beverages added last. Be familiar with ticket..Share
The Embassy Suites by Hilton Richmond is seeking a PT or FT evening Front Desk Agent Primary hours would be from 3pm-11pm and must have weekend availa..Share
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebe..Share
If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for..Share
The Guest Service Agent (Overnight) is responsible for registration and check-out, PBX operations, mail and message service all the while providing ou..Share
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Practice sanitati..Share
Attend all company and restaurant required trainings and meetings. Must be able to calculate the accurate bill amount and use proper credit card and m..Share